Orders, not email chains
Customers choose the food, quantity and date themselves. Your team receives a complete order.
Big orders Less back and forth
Activate catering mode in your webshop. Let customers book event menus and packages, choose collection or delivery, and pay ahead or by invoice.
Preferred by the best restaurants
Plan before the rush
Accept bookings up to 200 days ahead. Plan ingredients, people and delivery before the event.
The quantities you can handle
Set minimum and maximum order quantities. Customers book within the limits you choose.
The whole order Handled in one place
Your catering menu Ready to book
Offer complete menus and event packages in catering mode. Customers choose the food, quantity and date themselves, without calls or email exchanges.
Explore online ordering
Booked ahead Room for changes
Take orders up to 200 days ahead, for a selected collection or delivery time. If the guest count changes, customers can update the quantities before the event.
Explore online orderingOpen for preorders up to
200days ahead
Example event orderOne week to go.
This example package serves 10–80 guests.
Change the guest count
More meals Lower unit prices
Set quantity tiers, for example at 10, 15 and 20 meals. The unit price changes automatically as the order grows. Company customers can also have their own agreed prices.
Explore backofficeExample packageLunch for the team
Package total2,490 kr
Price applied automaticallyPay ahead Or by invoice
Let customers preorder and pay before the event. Enable invoice payment for approved company customers, with the terms you have agreed.
Explore integrationsPayment before the event.
Big delivery No driver required
Connect Wolt Drive or Uber Direct for scheduled collection and delivery where available. The customer pays for delivery. You can offer it without employing your own drivers.
Explore direct delivery
Delivery to the event.
Delivery paid by the customer
Booked online Ready for the kitchen
Dishes, quantities and selected extras reach your kitchen system. Keep catering alongside your daily orders, with sales connected to the same reporting and backoffice.
Explore kitchen display system (kds)
Different tastes, one place to gather
With several restaurant concepts and room for more than 200 guests, Paleet Food Hall welcomes everything from lunch gatherings to larger celebrations. Connecting its concepts and ordering channels in ninito simplified administration and gave the team a clearer view of the whole operation.
Read the Paleet Food Hall storyYour questions, answered
How do we offer catering in our webshop?
Activate catering mode and make your catering menus and event packages available to order. You choose the prices, quantity limits and ordering rules. Customers can then book directly in your webshop.
Can customers order without contacting us first?
Yes. Customers choose a menu or package, set the quantity and book a collection or delivery time themselves. They can complete the booking and payment online, without waiting for an email quote or calling the restaurant.
How far ahead can customers order?
You can accept preorders up to 200 days ahead. Customers choose the date and time for collection or delivery, giving your team time to plan ingredients, staffing and preparation.
Can the quantity change after booking?
Yes. Customers can update the quantity when their plans change. For example, an event originally booked for 50 people may need food for 30 instead. They can adjust the booking before the event.
Can we set minimum and maximum quantities?
Yes. Set the minimum and maximum quantities you accept for catering orders. Customers choose an amount within those limits, so bookings fit the scale of catering you want to offer.
How do automatic quantity discounts work?
You define the quantity tiers and the unit price at each level. For example, orders of 10, 15 and 20 meals can each have a lower price per meal. The webshop applies the matching price automatically when the order reaches a tier.
Can each company have its own prices?
Company customers see their agreed prices when they log in. Their contacts, purchase history and terms stay together, with access to the menus you make available to them.
Can customers prepay or pay by invoice?
Customers can preorder and pay before the event. You can also enable invoice payment for approved company customers. The connected accounting integration handles the invoice using the terms set for that customer.
Do we need our own delivery drivers?
No. Wolt Drive or Uber Direct can collect the order from your restaurant and deliver it at the scheduled time, where their services are available. The customer pays for delivery. You can also use your own drivers or offer customer collection.
Can we restrict a menu to selected customers?
Make selected menus available to the companies or people who should see them. This supports agreed catering ranges and internal meeting-food ordering.
