Meet the people setting the standard, and see why they chose ninito.
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From a shared love of baking to their own branded app. Meet Sunniva and Ragnhild, the founders behind Soulcake.
Sunniva Thorisdottir & Ragnhild GaardeSoulcake
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From Northern Norway to Asker. Meet Marvin Michaelsen, the entrepreneur connecting three restaurants with ninito and inspiring other Jafs owners to follow.
Marvin MichaelsenJafs Asker
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From three restaurants in 2022 to a 14th announced in June 2026. Meet Thomas Tveter and the team behind four years of growth with ninito, with an average reported sales increase of 35%.
Thomas TveterHouse of Burger
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Several food concepts, one connected platform. Paleet brings ordering and operations together with ninito, saving money even while paying its previous provider and freeing up tens of hours each month.
Tobias SimensenPaleet Food Hall
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Discover how one of Norway’s established kebab brands modernised ordering, introduced its own app and loyalty programme, and continued building on more than 40 years of restaurant history.
Kutlay YeserBalkan Pizza & Kebab House
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Kaj Hereid Myklatun and his team built Pota Madre around generous food, a warm welcome and a personality people remember. With 20 locations and ninito now supporting the chain, The Norwegian Cowboy is preparing the business for what comes next.
Kaj Hereid MyklatunPota Madre
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Dolly Dimple’s has brought people together over pizza for generations. Now the chain is investing in how its restaurants work and how guests order and return. After extensive testing, it chose ninito as the technology partner for that next stage. Implementation is underway. The financial figures are projections from a joint cost analysis, not savings already achieved.
Dolly Dimple’sNorwegian pizza chain
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Oakberry Nordic had ambitious plans for Scandinavia. Its team chose ninito’s restaurant POS to bring the operation together, freeing time for its stores and guests while saving around NOK 20,000 per location each month on systems and payments. Annual savings calculated from around NOK 20,000 less in system and transaction costs per location per month × 11 locations × 12 months. Time saved comes on top.
Kevin MagnussenOakberry Nordic
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Ole Corral and the team wanted less time at the till and more time with guests. With ninito, they brought ordering and payments together, lowered payment costs and made digital ordering their main channel.
Ole CorralCorral’s Tacos
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Los Tacos joined ninito with 11 restaurants. Today, the chain has 19 locations and more than 80 self-service kiosks, with one platform connecting ordering, kitchen operations and delivery as it continues to grow.
Brian KovaryLos Tacos
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Ibrahim Azam spent about a year finding the right platform for Potetbua’s growth. With ninito, he brought the systems together and made a substantial cut to an ongoing business cost.
Ibrahim AzamPotetbua
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Lasse Smedsvig built Cactus with high ambitions for the restaurant experience. The full ninito ecosystem and a Cactus app helped the growing business spend less time on administration and reclaim time every week.
Lasse SmedsvigCactus
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After many years with the same provider, iSushi took its next step with ninito. One connected, stable platform means less administration and a solution that works for staff and guests.
Jeanette NorenesiSushi
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Funky is bringing ordering, its own app and loyalty into a shared plan for its stores. With ninito, the team is working on both the guest experience and the customer data that needs to come with it.
Terje BerghFunky
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Gaute Ervik Bakke and the team behind Digg have a digital channel of their own for their pizza guests. ninito Enterprise App carries the restaurant’s name and identity onto the phone.
Gaute Ervik BakkeDigg
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An app and kiosks give guests more ways to order. Behind the counter, a practical change at SmoothieXchange shows how small details can make the working day easier.
Mike HodneSmoothieXchange
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An app and loyalty build on the welcome at the restaurant. With ninito Light app, burger concept Jønk has its own digital channel alongside its physical locations.
Zejli JawadJønk
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Two chefs set out to bring their craft to a wider audience. Meet the founders behind Flamme Burger and the ingredients that define their idea.
Adam Schive Bjerck & Øyvind Bøe DalelvFlamme Burger
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Founder Axel Skrelset built the brand around great burgers and personal service. Automation, hands-on support and direct online ordering with ninito give him more time for both.
Axel SkrelsetUgly Duckling
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Mahmoud Masttat brought his fine-dining experience to a Syrian kebab concept with a devoted following. With ninito, Shashlik reports approximately 85% lower transaction costs, larger average orders and less administration.
Mahmoud MasttatShashlik
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