Paleet Food Hall combines more flavours with simpler operations
One food hall, many flavours. With ninito, Paleet saves over NOK 25,000 a month, even while paying its previous contract.
- NOK saved every month
- 25k+
- NOK, annualized equivalent
- 300k+
- Admin hours saved monthly
- Tens
Preferred by the best restaurants
A food destination in the heart of Oslo
Food for every mood. Italian pizza, Mexican tacos and Japanese flavours, shared around the same table on Karl Johans gate.
Right in the heart of Oslo, on Karl Johans gate, Paleet Food Hall brings together great food, exciting flavours and people who love a good experience.
Paleet has created a place where different food cultures meet, where friends and families come together, and where everyone can enjoy exactly what they are craving. With the philosophy “Food for every mood”, the concept centres on great food, quality ingredients, a welcoming atmosphere and the joy of sharing experiences.
Guests can explore restaurant concepts including Fresca Pizzeria, with Italian pizza and pasta; Taqueria Chida, bringing the bold flavours of Mexico to Oslo; and Yabai Izakaya, offering Japanese-inspired dishes, sushi and Asian flavours.
That variety gives guests the freedom to choose. One person can enjoy an Italian pizza, another can order Mexican tacos, and someone else can try Japanese specialities. Everyone shares the same table and the same experience.
The experience goes well beyond the food. A carefully designed interior, a lively atmosphere, good drinks and music that sets the mood make Paleet a destination for a quick lunch, dinner with friends or an entire evening out.
With room for more than 200 guests, the venue is a meeting place for everything from casual dining to larger celebrations and events.
Paleet is run by CEO Tobias Simensen and a team that understands what makes a great restaurant experience. Their commitment to quality, hospitality and creating a place where people enjoy spending time has helped establish Paleet as one of Oslo’s exciting food hall concepts.
With ambitious plans for the future, the team wanted the technology behind the business to support everything they were building.
A great concept held back by complicated systems
When ninito first approached Paleet Food Hall, the business was already using another technology provider. Through several conversations and a detailed review of the existing setup, we began to understand the challenges the team faced behind the scenes.
Running a food hall with several restaurant concepts requires coordination, control and a clear overview of the whole business. Paleet was spending unnecessary time dealing with complicated systems and repetitive administrative tasks.
Processes that should have been simple required manual work. Managing the different concepts created additional administration, and the technology demanded far more attention from the team than it should have.
These challenges consumed time and resources that could have gone into developing the concepts, supporting employees and improving the guest experience. The team knew there had to be a smarter way to run the business.
A switch that made financial sense, even with an existing contract
Paleet was still committed to a long-term contract with its existing technology provider. Switching systems meant continuing to pay for the previous solution throughout the remaining contract period.
Together, we reviewed the existing costs, workflows and potential savings with ninito. The calculation showed that Paleet could save more than NOK 25,000 every month, even while continuing to pay the previous provider.
That monthly saving is equivalent to more than NOK 300,000 on an annualized basis, with the costs of both systems included in the calculation.
Alongside the financial savings came the opportunity to remove hours of administrative work, automate repetitive tasks and give employees a much easier system to use.
For Paleet, the financial and practical benefits made the decision clear. They chose to move forward with ninito.
Considering a change for your own restaurant? Ask what happens if the value falls short. ninito offers a 100% value guarantee on Pro and Enterprise. If the value ninito creates does not cover what you pay for the system, you do not pay for it. Ask us to include the guarantee and the scope of your setup in your proposal.
Every concept connected through one platform
With ninito, Paleet Food Hall introduced a connected technology platform designed around how the business works. The restaurant concepts and ordering channels could be managed centrally, giving management better control and employees a simpler working day.
Modern self-service kiosks
Giving guests an intuitive way to explore menus, discover dishes and place orders.
An intuitive online store
Making it easy for customers to browse the different food concepts and order their favourites.
An easy-to-use point-of-sale system
Helping employees process orders and payments through a system designed for speed and simplicity.
Centralised management
Bringing the different restaurant concepts together and making daily administration easier.
Automated workflows
Reducing repetitive manual work and helping the team save time across the business.
The result is a system that supports the entire food hall, from the moment a guest decides what to eat to the work happening behind the scenes. For Paleet, that means greater control, simpler administration and technology that makes a busy food destination easier to run.
More than NOK 25,000 saved every month
The transition to ninito has made a substantial difference to how Paleet Food Hall runs its business. Connecting its restaurant concepts and ordering channels through one platform has simplified daily routines and removed many of the manual processes that previously took up the team’s time.
- NOK saved every month
- 25k+
- NOK, annualized equivalent
- 300k+
- Admin hours saved monthly
- Tens
Administrative work that once demanded hours of attention has been reduced, saving the business tens of hours each month. Employees have easier tools, management has a clearer overview, and guests benefit from a more intuitive ordering experience.
Paleet reports more than NOK 25,000 in monthly cost savings, even while paying the previous provider for its remaining contract. At that monthly level, the annualized equivalent exceeds NOK 300,000.
Those savings give Paleet more freedom to invest in its people, its restaurants and its future. For an ambitious food hall with several restaurant concepts, that means more time and resources for the things that make guests want to return.
Big ambitions deserve the right technology
Paleet Food Hall has established itself as an exciting part of Oslo’s restaurant scene. With its choice of food, welcoming atmosphere, committed employees and clear vision, the team has built a destination that brings people together through a love of good food.
The team has big plans for what comes next. With ninito supporting the technology behind the business, Paleet has a connected platform designed to support those ambitions.
At ninito, we are proud to be part of the Paleet Food Hall journey. We believe great restaurant concepts deserve technology that helps them grow, gives them better control and makes everyday work easier for the people running them.
Paleet shows what can happen when an ambitious restaurant business combines its passion for hospitality with the right technology. Great food, great experiences and smarter technology come together.
We are excited to be part of the next chapter for Paleet Food Hall.
