A memorable evening
Down to the last detail
For fine dining, the small moments matter. Keep each course, guest and change connected, so your team can stay present at the table.
Preferred by the best restaurants
Let the service follow the table
One table is ready for the next course. Another wants a little longer. ninito keeps the kitchen and floor working from the same service, while your team decides when to move it forward.
A tasting menu with room to breathe
Build the evening around your course sequence. Start the next course, hold it back or extend its countdown when the conversation deserves more time. Keep preparation, readiness and serving separate, with a record of who changed the timing.
See course timing in actionWine, soup and steak. One order.
Wine goes to the bar and soup to the kitchen. The steak stays on hold.
Different kitchens A shared guest experience
At Paleet Food Hall, several food concepts share the same destination. Read how its team uses ninito to connect ordering and operations across the food hall.
Read the Paleet Food Hall storyKnow what belongs to each guest
Keep orders at the right seat, with shared dishes attached to the table. If a guest moves or another person joins, move the relevant items and bills with them. The team can carry on without entering the same order again.
Explore orders by seatFinish the evening as smoothly as it began
A couple pays together. The rest split their food and share the wine. Divide bills by guest, group, item or equal amount, combine supported payment methods and see what remains unpaid. The detail stays in the POS instead of becoming a calculation at the table.
Explore splitting and paymentBuild it around a real service
Bring your table plan and a typical menu. We can work through the moments your staff handle every evening.
Your rooms and tables
Dining room, bar, terrace and the way you assign seats and move groups.
Your course sequence
Tasting menus, shared dishes and who decides when the kitchen starts the next course.
Your closing routine
Payment methods, bill splitting, staff permissions and the reports your accountant needs.
Questions about fine dining
Can ninito handle tasting menus?
Yes. Full-service POS supports a course sequence, including longer tasting menus. The team can start, hold or adjust the timing of each course and distinguish food that is ready from food that has been served.
Do guests have to use QR ordering?
No. Your staff can handle the entire visit. Ordering and paying from a guest’s phone are optional, with the restaurant choosing what guests can order and when staff approval is needed.
Does ninito include table booking?
No. This page describes table management during service, including seats, orders and bills. ninito does not currently offer a table-booking product.
