Your brand Right from hello
Welcome guests with your food and identity. Let them choose their language and whether to eat in or take away.
More guests ordering
More in every order
Give guests a place to discover your food, order and pay. Sell more of your menu while your team focuses on food and service.
Preferred by the best restaurants
They came for a favourite Help them find the rest
The side they hadn’t noticed. The drink that goes with it. Give every guest time to discover more of what you make.
Your brand Right from hello
Welcome guests with your food and identity. Let them choose their language and whether to eat in or take away.
Make the whole menu worth a look
Big food photos. Clear choices. Time to find a new favourite.
The little extras make a difference
Extra cheese and toppings. Let guests make the dish their own, with clear prices and quantities.
A thank-you for your team
Give guests a simple way to leave a tip. Clear choices, with the option to skip.
Let guests pay their way
Card, Vipps or loyalty points. Bring your supported payment options together in one clear view.
A clear total A simple next step
Guests see the amount to pay and follow the instructions on the payment terminal.
Turn today’s guests into regulars
Their points, previous orders and profile. A familiar welcome, right at the kiosk.
Make the whole menu worth a look
Big food photos. Clear choices. Time to find a new favourite.
The little extras make a difference
Extra cheese and toppings. Let guests make the dish their own, with clear prices and quantities.
A thank-you for your team
Give guests a simple way to leave a tip. Clear choices, with the option to skip.
Let guests pay their way
Card, Vipps or loyalty points. Bring your supported payment options together in one clear view.
A clear total A simple next step
Guests see the amount to pay and follow the instructions on the payment terminal.
Turn today’s guests into regulars
Their points, previous orders and profile. A familiar welcome, right at the kiosk.
35% more per order
Based on sales recorded in ninito, compared with orders taken at a staffed register. Based on the 35% average. Results vary by restaurant.
At your register
240kr
With ninito kiosk
kr
+84 kr per order
Their usual lunchA student benefit, right on time
A better deal, discovered before they pay
Lunch between lectures. A favourite meal on the kiosk. An eligible student discovers a relevant benefit while choosing, giving your restaurant another reason to become their usual stop.
Bring student benefits into the lunch decisionMore people ordering More time to serve
With three kiosks, three guests can browse and pay independently. Your team can keep making food, bringing out orders and helping the people who need them.
Add ordering capacity. Keep the personal service.
Your food deserves to be seen. Every dish. Every extra. Every reason to order a little more. Give each guest a place to explore it all.
Proven across Scandinavia Built around your restaurant
- 8,000+8,0008,000+
- units in the Norwegian market
- 8 years
- dedicated to self-service kiosks
As the first POS provider in Norway to streamline self-service kiosks, we’ve spent eight years helping guests discover more, giving restaurants more capacity, and keeping every order connected.
ninito Pulse
Your kiosk Always improving
Clearer choices and smoother ordering. We keep improving the kiosk so your guests can focus on their meal.
10+
More than 10 small improvements a day
Across ninito’s platforms.
Less frustration
We find and improve confusing steps, helping guests complete their order with confidence.
Easier menus
Refined around how your guests browse.
Fewer taps
Simpler choices. Smoother ordering.
Always improving
We review real guest behaviour after each change.
Tailored to your menu and your guests
A kiosk in front A whole platform behind it
Your menu, payments, kitchen and guest relationships work together. You get another place to sell, with one place to stay in control.
Your menu, kept in sync
Change dishes, prices and availability centrally. Choose what is sold, where and when.
Your kitchen, in the loop
Every extra and change arrives with the order. Your team can prepare it without typing it in again.
Your guests, coming back
Identified guests can earn points and use member benefits across your ninito channels.
Explore what’s included
See the food before choosing
Food photos, ingredients and categories help guests explore your menu. They can compare dishes and make their choices at their own pace.
Make room for the extras
A side, a topping, a drink or dessert. Show the choices that go with each dish, with clear prices, so guests can complete their meal before paying.
Order and pay in one place
Guests review their order and pay by card or Vipps at the kiosk. Their next stop is collection, without joining a separate queue at the till.
Every choice reaches the kitchen
Dishes, extras and modifications arrive at the right preparation station. Kiosk orders join your other connected channels, so the team receives the order without entering it again.
Keep rewards connected
Identified guests earn points and use the rewards you configure. Their profile connects purchases across your kiosk, app, webshop and POS, keeping their benefits together.
Manage the menu Measure the results
Manage products, prices, availability and time rules in one backoffice. Compare kiosk sales, extras and average order values with your other channels to see what guests are choosing.
Start with one Grow on your terms
Self-service gives guests more choice and your restaurant more room to grow. Start with the space you have. Add kiosks, introduce new offers or open another location through the same ninito platform.
- Made for your space
- Compact 13-inch iPads and screen options from 11 to 52 inches.
- Built around your restaurant
- Your menu, your brand and your way of serving. Connected as you grow.
Less time at the till
Online ordering and self-service kiosks became the main ordering channel at Corral’s Tacos. With guests placing their own orders and payments connected in ninito, the team reduced manual checkout work and freed up time for food and service.
Read the Corral’s Tacos storyGood questions Clear answers
How does kiosk order value compare with staffed ordering?
Sales recorded in ninito show a 35% higher average order value at kiosks than at staffed registers. Guests have time to explore the menu, customise their meal and consider the extras you offer.
Can several guests order at the same time?
Yes. Each kiosk handles its own guest order. With three kiosks, three guests can browse and pay independently while the staffed register continues serving other guests. Orders arrive in the same connected kitchen flow.
How do guests pay?
Guests finish their order and pay by card or Vipps at the kiosk. They do not need to visit the staffed register to complete payment. Supported payment equipment is checked as part of the setup.
Can guests customise meals and add extras?
Yes. You choose the ingredients, modifiers, sides, toppings, drinks, desserts and upgrades for each dish, with their prices. Every selection follows the order to the kitchen.
Can we use equipment we already have?
Existing kiosks can often be reused if they support a suitable modern browser. iPad is also supported. Screen placement, mounting and payment compatibility are checked before the setup is confirmed.
Do we need a separate kiosk menu?
No. The kiosk shares the central ninito menu structure with your POS, app and webshop. Products, prices, availability and time rules can reflect the location and ordering channel.
Can guests earn and use loyalty points?
Yes. With customer identification enabled, kiosk purchases connect to the same profile across participating channels. You configure earning rules, points redemption and member benefits for your programme.
Can we sell salad and buffet food by weight?
Yes. ninito supports sales by weight in self-service and POS with compatible scales, including supported DIGI DS models. Existing scales can often be reused after their model and connection have been checked.
Can kiosk orders use the same kitchen screens as other orders?
Yes. Kiosk orders join POS, webshop and other connected channels in the kitchen. Selected extras stay with the order, and products reach the appropriate preparation stations.
What screen sizes and mounting options are available?
Screens range from 11 to 52 inches, with wall and countertop mounting options. Choose compact ordering points or larger touchscreens to suit your space and service.
