More restaurants
Still one clear view
Growth should bring more guests, not another round of the same admin. Give your group a shared way to manage menus, follow sales and support every restaurant.
Preferred by the best restaurants
Share what works Keep what makes each place its own
A common menu does not have to mean identical restaurants. Set the products and rules centrally, then keep the local prices, dishes and opening hours each location needs.
Change the menu without chasing every location
Manage core products and menus centrally, with location-specific prices and availability. Use a concept template when adding another restaurant, including its menu and kitchen routing. A new opening builds on the structure you already have.
See the backoffice workflowsDifferent locations One familiar welcome
Lunch near work. Dinner near home. Connect participating locations through your customer club, so guests can keep building their relationship with your brand. Each restaurant keeps its local character.
Time back for a growing restaurant business
Lasse Smedsvig and the Cactus team brought their restaurant operations into the ninito ecosystem. Their story explains how connected tools reduced administration as the business grew.
Read the Cactus storyGive every manager the right view
A restaurant manager follows their own location. A regional manager sees the places they support. Head office sees the group. Configure access by role and location, so responsibility and permissions grow together.
Explore the manager appFind the story behind the total
Compare sales across locations, dates, products and ordering channels. Look into individual orders and payments when something needs explaining. Connect the agreed sales data to your accounting system, with the posting setup defined for your business.
Explore reporting and insightsMake the next opening repeatable
Start with the decisions that should be shared, and the ones each restaurant should make for itself.
Concepts and locations
Map shared menus, local exceptions and how orders reach each kitchen.
People and responsibility
Define local, regional and central access before inviting the team.
A tested rollout
Agree the data to move, the accounting setup and the order-to-payment checks before each restaurant goes live.
Questions about restaurant groups
Can locations have different prices and menus?
Yes. Share core products while keeping local prices, location-only dishes, opening hours and timed availability. The setup can follow different concepts within your group.
Can one group use both POS styles?
Yes. ninito offers POS workflows for both quick service and full service. Choose the workflow that fits each restaurant, while connecting menus, reporting and administration through the platform.
Can we see the group and individual locations?
Yes. Reporting supports aggregated location views and individual restaurants. Each person’s permissions determine which locations and totals are available to them.
