More cooking Less coordinating
Connected orders arrive together. Each product goes straight to the station preparing it.
Your kitchen
Supercharged
Meet the production system that puts your whole kitchen in sync. Orders arrive automatically, products reach the right station, and one sold-out update reaches every connected sales channel. Your team does less coordinating and more of what they do best.
Preferred by the best restaurants
Make one change count
Mark a product sold out in KDS. ninito automatically updates connected POS, kiosk, webshop, Wolt and foodora.
Ready for your next rush
Coordinate preparation, timing and handover, with room to grow from one screen to more than 100 physical stations.
Let your kitchen do what it does best
Your orders belong together
Give the kitchen one place to run production, however guests order. POS, kiosk, webshop, app and QR orders join takeaway, catering and preorders in the same flow. Connected Wolt, foodora and Uber Eats orders arrive automatically too. Your team can get on with the food instead of retyping orders and managing separate tablets.
Explore delivery integrationsBeautiful on the menu Instantly clear in the kitchen
An inviting name for the guest. A clear, familiar name for the team. Present the same dish in the words that work best on each side of the counter.
Bring your menu and kitchen togetherFor your guests
Stone-baked chicken pizza
Stone-baked chicken pizzaFor your kitchenChicken pizza
Let every station get straight to work
Burger to the grill. Fries to the fryer. Milkshake to drinks. Dessert to the dessert station. ninito routes each product automatically to the team preparing it, with the order details they need. Every part stays connected to the same customer order, so work can happen across the kitchen without splitting the order apart.
Explore backofficeRight
station
station
- Burger · Grill
- Fries · Fryer
- Milkshake · Drinks
Build the kitchen flow you need
Start with one screen or coordinate more than 100 physical stations. Create sections, floors and production lines for everything from grill, pizza and drinks to packing and collection. Choose what each station sees and give each team a focused view of its work. The setup grows around your kitchen, with room for the way you want to run it.
Explore backofficeOver
100
100
- Sections
- Floors
- Production lines
- Station views
Sold out once Updated everywhere
Mark it sold out once. ninito handles the rest. Express Inventory automatically updates connected POS, kiosk, webshop, Wolt and foodora, directly from KDS. You and your staff can stop repeating the same job on every platform. Less admin. More time for the food and the guests.
Explore backofficeConnected channels
- POSAvailable
- KioskAvailable
- WebshopAvailable
- WoltAvailable
- foodoraAvailable
Try changing availability.
Take charge of now Be ready for later
From an ASAP order to a carefully timed service, give every order its place in the plan. Manage scheduled orders, preorders and courses alongside preparation times and production timers. Your team sees what needs preparing now and what is coming next, ready to keep the whole service moving.
Explore company orderingNow or
later
later
- ASAP orders
- Scheduled orders
- Preorders
- Courses
Preparation timesProduction timers
When plans change, the kitchen keeps up
A changed order should reach the people making the food. ninito carries changes, cancellations, voids and order status through to production in real time. Keep the team working from the latest information as orders build up, with kitchen printing available wherever your operation needs it.
Explore backofficeStay
current
current
- Order changes
- Cancellations
- Voids
- Order status
Ready to collect Without the guessing
Mark an order ready in KDS and let the customer display carry the update to the collection point. Guests and the service team follow the same order status, from received to preparing to ready. Add SMS notifications where configured, so guests can get the message on their phone and your team can keep serving.
Explore customer displaysReady
to go
to go
- Received
- Preparing
- Ready for pickup
- Customer display
Grow the group Keep each kitchen in control
Give every restaurant the strength of a shared platform, with the freedom to organise its own kitchen. Share menus and products while each location keeps its own stations, sections and routing rules. KDS connects production to POS, kiosk, webshop, app, menu management, reporting and backoffice, so opening another location builds on what you already have.
Explore backofficeShared
Local
Local
- Shared menus
- Shared products
- Local stations
- Local routing
See the work behind the numbers
Sales tell you what was sold. Kitchen and production reports show preparation times alongside order volume, giving managers a view of the work behind those totals. Bring that insight into staffing and preparation for the next rush, with kitchen performance connected to the rest of your restaurant reporting.
Explore reporting and analyticsSee the
flow
flow
- Preparation times
- Order volume
- Kitchen reports
- Production reports
A better plan before guests arrive
At Shashlik, Mahmoud can mark sold-out products as unavailable directly from ninito’s kitchen display, so guests see what they can order. Combined with online preorders, this gives the kitchen a clearer view of incoming work and helps guests plan their visit.
Read the Shashlik storyYour questions, answered
What can we run from ninito KDS?
Bring connected orders, product routing, station views, timing, availability and handover into one production system. Products go to the team preparing them, live changes reach the kitchen, and ready actions update the customer display. Your team manages the work in one place while the connected parts of the restaurant follow.
How many preparation stations can we use?
Start with one screen or configure more than 100 physical stations across sections, floors and production lines. Choose what each station sees and route individual products automatically. A burger, fries, milkshake and dessert can go to four different teams while staying part of the same customer order.
Which ordering channels reach the KDS?
POS, kiosk, webshop, app and QR orders share the production flow with takeaway, scheduled orders, preorders and catering. Connected Wolt, foodora and Uber Eats orders arrive automatically too. The kitchen can handle them together without typing marketplace orders into the POS again.
Do we have to mark products sold out on every platform?
No. Mark the product sold out once with Express Inventory in KDS. ninito automatically updates its availability across connected POS, kiosk, webshop, Wolt and foodora, so you and your staff do not have to repeat the change on each platform. This stops new purchases of the product; it does not cancel orders already placed.
Does it handle scheduled orders and courses?
Yes. Handle ASAP orders, scheduled orders, preorders and courses in the same system. Preparation times and production timers help the team see what needs preparing now and what is due later, so planned orders remain part of the kitchen workflow.
What happens if an order changes or is cancelled?
Changes, cancellations, voids and order status reach kitchen production in real time. The team works from the updated order as service continues. Kitchen printing is also available wherever your operation needs it.
How do guests know the food is ready?
Mark the order ready in KDS to update the customer display. Guests can follow received, preparing and ready statuses at the collection point. SMS notifications also reach the guest where configured, keeping the kitchen, service team and guest informed from the same ready action.
Can we follow kitchen performance across restaurants?
Yes. Kitchen and production reports show preparation times and order volume alongside the wider restaurant reporting. Shared products and menus connect your locations, while each kitchen keeps its own stations and routing. Managers can use production insight to plan staffing and preparation across the restaurants they run.
