Full house
Time for your guests

Create your own courses and assign dishes or product categories. New order items enter the right course automatically, including each stage of a tasting menu.

Take the whole order while drinks go immediately to the bar or kitchen. Send an entire course while holding an individual dish for later.

Start mains after starters are marked ready or served, with an optional pause. Staff can adjust the countdown or send now; ninito records who changed the timing.

If five steaks are ordered but only four entered, put the missed dish at the top of the kitchen queue with a clear urgent marker.

Sent courses enter the kitchen queue. Staff see what needs preparing now and can preview upcoming courses for a table when they need to plan ahead.

Enter the guest count and ninito creates the seats. Add another seat when someone joins, keeping their order connected to their place at the table.

Assign food and drinks to a guest’s seat or the whole table. Notes and customisations stay with each item so staff know who requested what.

See the destination seat for each dish. When splitting by guest, individual items follow their seats and the cost of table-shared items is divided automatically.

Move an existing dish to another seat or course without entering it again. Correct who ordered it or when it should be served.

Receive a notification when food is ready, a guest requests service or a seated table has waited to order. See which table needs a follow-up.

Filter items by on hold, preparing, ready or served. Mark dishes as served at the table, with a record of who served them and when.

Add a drink already handed to a guest directly to the bill, without sending another preparation request to the bar or kitchen for that item.

ninito warns staff if they leave a table before saving or sending their changes, giving them a chance to complete the order before moving on.

Move selected orders and bills to another table, or merge tables when parties join. Review the destination and what is already there before moving the items.

Record add-ons, required selections, quantities and notes on each dish. Keep the guest’s choices with their order, including changes made while taking it.

Copy an item with its choices and notes, then adjust it for another guest. Separate one item from a larger quantity without changing the others.

Resume a table with its orders, guests, shared items, paid and unpaid bills and activity history. A colleague can see what happened before taking over.

Divide the total evenly between a chosen number of people, or create bills from seat orders. Table-shared items are divided automatically when splitting by guest.

Split a bottle of wine or another item between bills. Divide its cost into halves, thirds or other portions, and move items between bills.

Create a bill for one person, a couple or part of the table. Move the items they want to cover onto that bill.

Pay each bill separately or combine cash, card and Vipps on the same bill. Every payment stays connected to the amount being settled.

Filter paid and unpaid bills. Print pro-forma receipts individually or for the whole table before payment, and find the receipts for bills already paid.

The QR code identifies the table. Guests place a new order from the menu, without joining or changing the waiter’s existing open bill.

Staff request a supported mobile payment from the POS, and the guest approves it on their phone. Vipps, MobilePay and Swish availability follows the restaurant’s country and register setup.

Staff can take successive partial payments against one bill. Each completed payment reduces the remaining balance, while the rest stays open.

The waiter manages the running bill, arranges items and starts payment. Colleagues can continue the same saved check from authorised POS devices in the restaurant.

Guests can share feedback from their phones during the meal or around payment, while there is still an opportunity to talk at the table.

ninito can notify the waiter about negative feedback. The team can approach the table, understand the issue and decide how to help before the guest leaves.

See individual and average guest spending alongside the table total. Staff can see which seats ordered drinks or starters; managers can review the patterns afterwards.

Track time at the table and set expected dining durations by party size. Receive notifications when that duration is reached and review table turnover.

See who added or changed orders, when dishes were sent and served, and when payments were made. Filter staff or guest activity to find relevant events.

Find a past visit to investigate a missing item, payment question or complaint. Review the relevant orders, service history and payments before following up.

View the floor plan before logging in. See rooms, floors and sections, search for a table, and check its assigned waiter and meal progress.

See guest counts, elapsed time and table notifications. Open a quick table summary before entering the full order to see what needs attention.

After guests pay and leave, the table stays unavailable until cleared. Staff can also mark a table for clearing or block tables that are out of use.

Open the current visit from the floor plan. Continue its order or start payment, with the table’s existing orders, guests and bills together.