Give the schedule a sales perspective
Bring the agreed restaurant sales context into workforce planning. Help managers discuss staffing in relation to the operation they expect the team to handle.
Build a staffing plan around the service ahead
A well-planned team needs a clear picture of the restaurant it serves. Connect ninito with tamigo to bring sales insight into your workforce planning and labour-cost decisions.
Preferred by the best restaurants
More connected Less to think about
Look at cost and service together
tamigo provides workforce reporting, including labour costs and wage percentages. Connected restaurant information helps put those staffing decisions in a business context.
Support managers across locations
Plan the connection around the restaurants and departments you run. Give each manager a relevant view for their responsibilities while supporting a consistent wider discussion.
Prepare the team before the busy period
A manager is building the next rota. Sales insight from the restaurant becomes part of the planning conversation, alongside the staffing information already managed in tamigo.
- Review the restaurant’s sales context
- Consider staffing and labour costs together
- Plan the coming shifts around the service needs
Your tools Our team beside you
Bring tamigo into the conversation. We help you connect the right parts of your restaurant, from the first questions to getting started.
Questions about tamigo and ninito
What does tamigo do alongside ninito?
tamigo is a workforce management platform for scheduling, time and attendance and staff reporting. The ninito connection brings the agreed restaurant sales context into that planning environment.
Can we keep our existing staffing and payroll routines?
Yes. Your team keeps using tamigo for workforce planning and its connected payroll arrangements. ninito adds the agreed restaurant sales context, helping managers relate staffing decisions to what is happening in the restaurant.
How is the tamigo connection planned?
We review your restaurant locations, departments and the information managers need. Together we agree the scope and reporting setup, so the connection supports your team rather than adding another unexplained set of figures.
Edda
Sales insight, forecasts and operational planning. Review which restaurant data should support your Edda analysis and planning.
Stockifi
Connect sales and waste to recipes and stock counts. Compare expected ingredient use with actual usage and costs.
Planday
Shift planning and labour cost analysis. Agree the sales units and reporting periods for your Planday connection.
