Plan around the restaurant’s rhythm
Use sales alongside your staffing view to discuss where the work happens. A busy lunch and a quieter afternoon call for different planning decisions.
Put restaurant sales behind your staffing decisions
The right schedule starts with understanding the service it needs to support. Connect ninito with Planday and bring sales into the conversation about staffing, shifts and labour costs.
Preferred by the best restaurants
More connected Less to think about
Give labour costs context
Planday brings scheduling and labour-cost analysis together. The agreed ninito sales connection adds restaurant revenue to the picture your managers review.
Match the way your business is organised
Plan sales units, departments and reporting periods together. Make the connection useful for the people responsible for each restaurant, rather than leaving them with an unexplained total.
Review the next rota with more than instinct
Before publishing next week’s schedule, the manager looks at sales and staffing together. The discussion becomes more practical when the figures follow the same restaurant and reporting period.
- Review the agreed restaurant sales figures
- Consider those figures alongside staffing costs
- Use the comparison when planning upcoming shifts
Your tools Our team beside you
Bring Planday into the conversation. We help you connect the right parts of your restaurant, from the first questions to getting started.
Questions about Planday and ninito
What is the purpose of connecting ninito to Planday?
The connection brings restaurant sales into workforce planning and labour-cost analysis. ninito handles restaurant sales and service, while your team uses Planday for its staffing workflow.
How does sales information help us plan staffing?
Sales give managers context for when the restaurant is busy and how labour costs relate to service. Your team uses that information in Planday to decide where shifts are needed and to prepare the next schedule.
What do we agree before connecting Planday?
We review the restaurants, sales units and reporting periods you want to use. The connection is matched to that structure, including the relevant Planday setup and agreed transfer timing.
Edda
Sales insight, forecasts and operational planning. Review which restaurant data should support your Edda analysis and planning.
Stockifi
Connect sales and waste to recipes and stock counts. Compare expected ingredient use with actual usage and costs.
Personalkollen
Staff scheduling, payroll and sales analysis. Review the restaurant and department structure before setting up the connection.
