Connect the plate to its ingredients
Link sales to recipes so the dishes your guests order become a clearer picture of expected ingredient use. Give food cost a place beside the sales total.
Know what every dish leaves behind
A busy restaurant needs more than a strong sales total. Connect ninito and Stockifi to see how dishes sold, ingredient use and stock counts affect the margin behind your menu.
Preferred by the best restaurants
More connected Less to think about
Make differences worth investigating
Compare expected usage with stock counts and actual movements. Spot differences that deserve attention before they become accepted as part of running the kitchen.
Bring waste into the conversation
Connected sales and waste information helps the team see more of what affects costs. Review the menu with a better basis than the popularity of a dish alone.
The bestseller deserves a margin check
Your most popular dish sells well all week. Use its recipe, sales and stock information to explore whether the ingredient usage supports the margin you expect.
- Start with the dishes sold in ninito
- Review the ingredients linked to their recipes
- Compare expected use with the stock position
Your tools Our team beside you
Bring Stockifi into the conversation. We help you connect the right parts of your restaurant, from the first questions to getting started.
Questions about Stockifi and ninito
What connects between ninito and Stockifi?
The integration connects sales and waste information with recipe and inventory analysis in Stockifi. It helps you relate the restaurant’s orders to ingredient usage and costs.
Does Stockifi replace ninito at the till?
No. Your team continues taking orders and running service in ninito. Stockifi adds an inventory and food-cost perspective for the people managing the menu and kitchen economics.
Do our recipes matter for the results?
Yes. Meaningful ingredient analysis depends on the recipes, quantities and stock information used by your restaurant. We plan the connection with your team so those foundations support the questions you want answered.
Edda
Sales insight, forecasts and operational planning. Review which restaurant data should support your Edda analysis and planning.
Planday
Shift planning and labour cost analysis. Agree the sales units and reporting periods for your Planday connection.
Personalkollen
Staff scheduling, payroll and sales analysis. Review the restaurant and department structure before setting up the connection.
