4 Done Pay and Plorea alternatives for restaurants
Move beyond a terminal replacement. ninito connects restaurant ordering, kitchen production and native loyalty, with menu engineers preparing your next setup.
Make the change count beyond the counter
A new payment terminal is easy to spot. The bigger improvement happens when the menu, kitchen and guest communication work together. For restaurants reviewing Done Pay or a former Plorea setup, this is the moment to design the operation you want next.
1. ninito prepares the whole restaurant for service
ninito’s menu engineers build your menu from digital or printed material, organise the ordering choices and prepare the agreed restaurant setup. POS, kiosks, webshop and kitchen then work as connected parts of the same service. That work is supported by ninito’s own team in Norway. Help in Norwegian and English is included 24/7/365, so the people responsible for your first shift still have someone to call during the next one.
Payment pricing deserves its own comparison. ninito offers BankAxept in Norway at 0.161%, with 0% ninito commission and no fixed fee per BankAxept transaction. Online and other card payments have their own rates. Hardware is supplied at purchase cost with 0% markup, and guest SMS is included.
- Menu preparation by ninito’s own menu engineers
- Counter, kiosk and online orders connected to the kitchen
- Native loyalty and guest SMS without separate ninito fees
- 24/7 support in Norwegian and English
2. Ancon
Ancon offers Express kiosks and Flow kitchen screens alongside POS and Connect ordering.
3. Shopbox
Shopbox publishes distinct subscription packages and describes Weorder for online and app ordering. The meaningful number is the cost of the setup you will operate, with responsibility for changes clearly assigned.
4. Favrit
Favrit describes restaurant POS with guest analytics included in the subscription. Its integration list includes Norwegian accounting systems such as Tripletex, Fiken and PowerOffice.
Give the first shift a prepared system
Start with the menu before choosing replacement hardware. Which choices should guests make themselves, which products belong on each channel and which station prepares each item? ninito’s menu engineers turn printed or digital menus into the ordering structure the restaurant needs. That preparation makes the first shift easier for both staff and guests.
A terminal proposal and a restaurant-system proposal answer different questions. Compare card processing, terminal arrangements, software modules and implementation separately, then add them into one complete picture. Keep the same number of POS devices, kiosks and terminals in each quote. Ask what happens when a payment is interrupted, refunded or moved between staff members during a busy service.
Put menu preparation, accounting mappings, equipment reuse and the launch rehearsal in the plan. For ninito Pro and Enterprise, include the 100% value guarantee in the decision too. If the value ninito creates does not cover what you pay for the system, you do not pay for it. Payment hardware is one part of that wider restaurant commitment.
Questions worth asking
Why does this guide mention both Done Pay and Plorea?
The former Plorea website now points to Done Pay. Existing restaurants should identify the products and agreements they use, including any Aorder services, before comparing a replacement.
Does Aorder offer native restaurant apps?
Aorder PRO describes branded native apps for iOS and Android. Confirm that PRO and the relevant app services are included in the proposal you are evaluating.
