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3 Future Ordering alternatives for restaurant chains

Build a repeatable restaurant operation with ninito. Compare alternatives to Future Ordering for kiosks, kitchen stations, menu control and loyalty.

A member of staff serving food to two guests at the counter

Make the operating model as strong as the guest experience

A chain needs more than an attractive kiosk. It needs a menu change that reaches the right locations, a kitchen that understands every order and a loyalty programme that feels like the same brand everywhere. That is the foundation for a repeatable rollout.

Build the next location from a repeatable setup

A chain rollout brings menu decisions, device setup, local pricing and guest experience into the same project. Name the parts that stay consistent across the brand and the parts each restaurant can change. That gives the rollout a clear foundation.

ninito connects those decisions to POS, kitchen and loyalty. The new location can start with an established menu structure and guest programme, while the local team manages the details of its service.

1. ninito connects the brand with the kitchen

ninito puts kiosk ordering, POS, kitchen displays and guest channels in the same restaurant platform. Backoffice supports shared products with local prices and availability. Kitchen workflows can be configured across more than 100 physical stations. For a chain, the rollout is also a people project. ninito’s restaurant-experienced team works through the ordering and production setup with you, backed by included Norwegian and English support.

Keep the cost of a direct order visible. ninito takes 0% payment commission and includes guest SMS without an extra charge. Compare online payment processing and any fixed fee on your real baskets, then include the cost of the separate tools you would otherwise need.

  • Kiosks and guest channels connected directly to POS and kitchen
  • Central menu control with local exceptions
  • More than 100 physical kitchen stations can be configured
  • Native loyalty and a tailored Enterprise app for the brand

2. Flipdish

Flipdish’s Irish restaurant documentation describes POS, kitchen displays and orders from supported marketplaces in one restaurant offering. It is relevant when the group is willing to reconsider counter operations as well as the digital ordering layer.

3. Lightspeed

Lightspeed’s Norwegian Gastrofix offer includes table plans, mobile ordering and split bills. Kitchen screens, accounting integration and central chain management are listed as optional extensions.

Prove the next opening before repeating it

Set acceptance criteria before the first installation. Include menu publishing, payment reconciliation, kitchen routing, support escalation and the time needed to train a new employee. Record the manual work as well as the successful orders.

Carry the pilot’s menu, training and support decisions into the next rollout wave. Put the commercial commitment beside that operating plan. ninito Pro and Enterprise have a 100% value guarantee. If ninito does not deliver enough value to cover what you pay for the system, you do not pay for it.

Questions worth asking

Is Future Ordering a replacement for every POS function?

Its documentation describes an ordering and production platform with POS partners. Define which operational responsibilities remain with the POS before comparing a replacement.

What should a chain test before a wider rollout?

Test shared menus, local exceptions, payments, kitchen routing, support escalation and staff training at representative locations.

Sources and further reading

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The system used only by the best

The DIGG webshop with meal choices and online ordering

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