Bring service into staff planning
Let sales help explain what the restaurant’s shifts need to support. Give managers a practical starting point when they discuss staffing around the next service.
See sales and staffing in the same context
A restaurant’s sales are more useful when they inform the people planning its team. Connect ninito with Personalkollen to bring the agreed sales view into your staffing and operational analysis.
Preferred by the best restaurants
More connected Less to think about
Review each outlet in context
Match the connection to your restaurants and departments. An agreed structure helps the team understand which operation the sales information represents.
Keep familiar tools working together
Your restaurant continues taking orders in ninito. Personalkollen remains the workforce environment for the team already using its scheduling, payroll and analysis tools.
Make the staffing conversation about this restaurant
The manager reviews sales against the operation’s staffing needs. With the restaurant and department structure agreed, the numbers can support a specific discussion about the coming week.
- Start with the restaurant’s sales context
- Review the relevant outlet and department
- Bring the findings into the staffing discussion
Your tools Our team beside you
Bring Personalkollen into the conversation. We help you connect the right parts of your restaurant, from the first questions to getting started.
Questions about Personalkollen and ninito
What is Personalkollen used for alongside ninito?
Personalkollen provides workforce tools including scheduling, payroll and analysis. The ninito connection is planned around the restaurant information you want to bring into that environment.
Can our team keep its familiar personnel routines?
Yes. Staff and managers continue using Personalkollen for their personnel work while ninito handles restaurant sales and service. We agree which restaurant information connects the two, so the team can keep the routines it knows.
Can the setup reflect several restaurants?
We review your restaurant and department structure when planning the connection. This identifies which outlets belong in the setup and how the information should be understood by each manager.
Edda
Sales insight, forecasts and operational planning. Review which restaurant data should support your Edda analysis and planning.
Stockifi
Connect sales and waste to recipes and stock counts. Compare expected ingredient use with actual usage and costs.
Planday
Shift planning and labour cost analysis. Agree the sales units and reporting periods for your Planday connection.
